Making America's Food Safer Act
Tommy Tuberville (Republican) · Sponsor of record · Official record ↗
- What it does
- The bill would expand the FDA's third-party food certification program so that accredited auditor certifications can be used for more purposes, including deciding which foods and facilities qualify for import programs and informing inspection priorities, and it would let the FDA share unredacted food safety information, such as outbreak data, inspection results, recall distribution lists, and consumer complaints, with State, local, Tribal, and territorial health authorities. It would also allow the Secretary of Health and Human Services to order the destruction of refused food imports that pose a significant public health concern, taking away the option to export them, with the owner or consignee responsible for the destruction costs after notice and a chance to be heard. This bill expands voluntary third-party food safety audits for food manufacturers and processors, but requires owners and consignees of refused imported goods that pose health risks to pay for their destruction, raising costs and increasing inspection scrutiny.
- Where it stands
- The Senate passed S. 4974 with an amendment by unanimous consent on September 28, 2026, and on October 5, 2026 the bill was held at the desk, so it is now pending in the House. No House committee referral, calendar listing, or floor scheduling has occurred, and the House must pass identical text for the bill to advance.